Through the Years
Ranchero Story
The Authentic Mexican Cuısıne in Turkey
About Us
A love story stretching from Mexico to Türkiye, a meeting of two cultures, and a family legacy that continues to grow…
The story of Ranchero began when the paths of Patricia González de Tanyeri and Rıza Tanyeri crossed. Their dream of bringing together Mexico’s rich culinary heritage and the warmth of Turkish hospitality gradually grew into a family passion, eventually becoming one of Istanbul’s most beloved Mexican restaurant brands.
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Authentic Flavors
Ranchero is unique among Mexican restaurants in Turkey. It uses authentic Mexican ingredients, lovingly prepared by a Mexican-Turkish family! The restaurant regularly consults with chefs in Mexico to provide guests with the latest food trends in the country.
Your Destination for Celebrations
We planned every detail to make our regulars feel special! The reason why we have become the most indispensable place for birthdays is that, along with the cake, the lounge team wears sombreros and celebrates with loud music!
Daily, Fresh Products
We make our own tortillas and totopos (tortilla chips)! All pastries served in our restaurants are made in-house and served fresh daily. We also make our own sauces inspired by authentic Mexican recipes using our own special spice blend.
